Our Menu

Butterflied shrimp stuffed with our signature crab over our gouda grits with Cajun cream sauce.

Buttermilk brined chicken between two fresh Belgium waffles served with eggs.

Brioche bread double stacked with Bischoff butter and creme anglaise.

Two fresh homemade croquettes served over creamy grits and remoulade.

One protein and two eggs made your way with grits, breakfast potato, and a side of toast.

Lamb chops in our citrusy marinade served with mushroom sauce, scrambled eggs, and breakfast potatoes.

Marinated salmon stuffed with crab, topped with shrimp, and served with mashed potatoes and asparagus.

Honey hot lemon pepper 1/4 white meat chicken served with mac and cheese and Collard Greens.

Pappardelle noodles tossed in a cream truffled vodka sauce, Andouille sausage, chicken, and shrimp.

Herb marinated lamb chops served with yellow rice pilaf and Brussels sprouts with a side of chimichurri sauce.

White American cheese, pickles, red onions, pickles, lettuce, tomatoes, and convo sauce.

Romaine lettuce tossed in our homemade Caesar dressing and topped with shaved parmesan and freshly made crouton.

Baby romaine, strawberry, avocado, and goat cheese.

Topped with caramelized apples and pecans.

Premium sirloin brisket beef topped with white and American cheese, pickles, red onions, lettuce, tomatoes, and our signature convo sauce.

Juicy, marinated chicken breast, grilled or fried to perfection, served on a toasted brioche bun. Topped with crisp lettuce, ripe tomato, onions, and pickles, with a creamy aioli.

Caribbean-inspired jerk-yellow rice topped with your choice of protein, mixed with a zesty vegetable medley, finished with tangy pineapple salsa and a drizzle of jerk sauce.

Protein Options: Chicken or Shrimp

A savory twist on the classic Philly—seasoned, grilled salmon nestled in a warm, toasted roll. Topped with sautéed peppers and onions, melted provolone cheese, and a drizzle of creamy aioli.

Bold, smoky brisket layered with melted cheddar and provolone cheese, tucked between golden, buttery sourdough bread. Grilled to perfection and served with a side of tomato soup.

Romain lettuce, tossed in our homemade Caesar dressing topped with Shaved Parmesan and freshly made croutons

Romaine lettuce topped with diced strawberries, avocados, pecans, and sprinkled with goat cheese.

Succulent crab claws, expertly sautéed and tossed in a luscious garlic lemon butter sauce. Paired with baguette bread.

Perfectly crisp fried green tomato slices, sprinkled with creamy goat cheese and a touch of smoky paprika. Served with our house aioli.